Slow-Cooker Chicken Breast

Slow-cooking chicken breasts is our favorite meal prep hack: You throw several in on a Sunday morning, let them go, and then shred up the chicken for meals throughout the week. We love keeping things simple with potatoes, rosemary, and lemon.

INGREDIENTS
red onion, coarsely chopped
1 lb. small red potatoes, halved
lemon sliced
3 tbsp. extra-virgin olive oil
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
boneless, skinless chicken breasts
sprigs rosemary
DIRECTIONS
  1. In a slow-cooker, toss onion, potatoes, and lemon slices together with olive oil. Spread into an even layer.
  2. In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly.
  3. Place chicken in a single layer above the onion and top with rosemary sprigs.
  4. Cook on low for about 4 hours, until chicken is cooked through and potatoes are fork tender.
No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Food
The untold story of Gulab Jamun

1. Most popular dessert If you conduct a survey among Indians and ask about their favourite Indian sweet dish, then the dessert that will top the list will certainly be the most popular and loved ‘Gulab Jamun’. This traditional dessert is the centre of attraction in every festival and occasion …

Food
10 recipes to pack for your lunch dabba

1. Best Indian lunch recipes! If you are looking for some yummy yet easy-to-make Indian recipes for lunch, then these dishes will make you drool over them. These Indian lunch recipes are absolutely divine and prepared using ingredients that are easily available in your kitchen. From Punjabi Kadhi and Paneer …

Food
Monsoon snacks craving: Whip up this spinach and corn sandwich recipe in no time

Monsoon is here and the sound of rain makes it only better. Apart from the romanticism associated with the season, monsoon is also the time when the craving for fried food, especially crispy fries, samosas and pakodas along with a cup of hot steaming chai (tea) increases. In case the hunger pangs …