Slow-Cooker Chicken Breast

Slow-cooking chicken breasts is our favorite meal prep hack: You throw several in on a Sunday morning, let them go, and then shred up the chicken for meals throughout the week. We love keeping things simple with potatoes, rosemary, and lemon.

INGREDIENTS
red onion, coarsely chopped
1 lb. small red potatoes, halved
lemon sliced
3 tbsp. extra-virgin olive oil
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
boneless, skinless chicken breasts
sprigs rosemary
DIRECTIONS
  1. In a slow-cooker, toss onion, potatoes, and lemon slices together with olive oil. Spread into an even layer.
  2. In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly.
  3. Place chicken in a single layer above the onion and top with rosemary sprigs.
  4. Cook on low for about 4 hours, until chicken is cooked through and potatoes are fork tender.
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