Slow-Cooker Chicken Breast

Slow-cooking chicken breasts is our favorite meal prep hack: You throw several in on a Sunday morning, let them go, and then shred up the chicken for meals throughout the week. We love keeping things simple with potatoes, rosemary, and lemon.

red onion, coarsely chopped
1 lb. small red potatoes, halved
lemon sliced
3 tbsp. extra-virgin olive oil
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
boneless, skinless chicken breasts
sprigs rosemary
  1. In a slow-cooker, toss onion, potatoes, and lemon slices together with olive oil. Spread into an even layer.
  2. In a large bowl, stir together salt, pepper, and garlic powder. Add chicken breasts and toss to coat evenly.
  3. Place chicken in a single layer above the onion and top with rosemary sprigs.
  4. Cook on low for about 4 hours, until chicken is cooked through and potatoes are fork tender.
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