Perfect Baked Cod

If you’re someone who’s afraid of cooking seafood at home, cod is the fish for you. It’s basically impossible to mess up: It cooks quickly, is hard to overcook (unless you really forget about it), and is easy to flavor however you want.

INGREDIENTS
cod filets, about 1-inch thick
Kosher salt
Freshly ground black pepper
4 tbsp. extra-virgin olive oil, plus more for baking dish
1 c. cherry tomatoes
lemon, sliced, plus more for garnish
garlic cloves, smashed but not peeled
sprigs thyme
2 tbsp. freshly chopped parsley, for garnish
DIRECTIONS
  1. Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
  2. In a medium bowl, combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme.
  3. Brush a baking dish with olive oil. Pour tomato-oil mixture into dish, then nestle in cod.
  4. Bake until fish is opaque and flakes easily with a fork, about 15 minutes.
  5. Serve garnished with parsley, more lemon juice, and pan sauce.
No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Food
The untold story of Gulab Jamun

1. Most popular dessert If you conduct a survey among Indians and ask about their favourite Indian sweet dish, then the dessert that will top the list will certainly be the most popular and loved ‘Gulab Jamun’. This traditional dessert is the centre of attraction in every festival and occasion …

Food
10 recipes to pack for your lunch dabba

1. Best Indian lunch recipes! If you are looking for some yummy yet easy-to-make Indian recipes for lunch, then these dishes will make you drool over them. These Indian lunch recipes are absolutely divine and prepared using ingredients that are easily available in your kitchen. From Punjabi Kadhi and Paneer …

Food
Monsoon snacks craving: Whip up this spinach and corn sandwich recipe in no time

Monsoon is here and the sound of rain makes it only better. Apart from the romanticism associated with the season, monsoon is also the time when the craving for fried food, especially crispy fries, samosas and pakodas along with a cup of hot steaming chai (tea) increases. In case the hunger pangs …