- TOTAL TIME 30m
- PREP TIME 10 m
- CALORIES 876
Vegan Date Banana Cake is a mouth-watering sweet delight that is sure to become a favorite among those who crave for dairy-free desserts. Made with ragi flour, almond flour, almond milk, olive oil, banana, honey, almonds and chocolate chips, this cake recipe is perfect to be indulged in after a heavy meal. This vegan recipe is apt to be relished on occasions like kitty parties, potlucks, picnics and game nights and will surely leave your guests with a luscious flavor in their mouth. Easy-to-make and quite exquisite, this dessert recipe gets its sweetness from the dates, honey, and banana which are blended and baked to perfection. The addition of almonds and chocolate chips brings in the crunchy element in this scrumptious delight and is sure to leave you craving for more. Prepare this ambrosial delight for your family and watch them go for a round two!
Ingredients of Vegan Date Banana Cake
How to make Vegan Date Banana Cake
To prepare this dessert recipe, firstly, preheat the oven at 180 degrees Celsius. Now, chop the deseeded dates and soak them in 1 cup milk for 2-3 hours. After a few hours, transfer the soaked dates, remaining almond milk, banana and honey in a blender jar and blend it until it is smooth. Make sure it turns into a paste. Transfer it to a bowl and add oil in it.
Now, in another bowl, sift the almond flour, ragi flour and baking soda together. Gradually mix these dry ingredients in the date-milk paste and mix it well. Make sure that the mixture is smooth and lump free. Add 1/4 cup of chopped almonds and chocolate chips in it and reserve the half for later. Line a baking tin with butter paper and transfer the batter in it.
Sprinkle the remaining almonds and chocolate chips on the top. Transfer this baking tin in the preheated oven and bake until the toothpick comes out clean. Once done, take it out and let it cool. Cut into slices and serve it immediately to enjoy!