Blog
Food

The untold story of Gulab Jamun

1. Most popular dessert If you conduct a survey among Indians and ask about their favourite Indian sweet dish, then the dessert that will top the list will certainly be the most popular and loved ‘Gulab Jamun’. This traditional dessert is the centre of attraction in every festival and occasion …

Read More
Food

10 recipes to pack for your lunch dabba

1. Best Indian lunch recipes! If you are looking for some yummy yet easy-to-make Indian recipes for lunch, then these dishes will make you drool over them. These Indian lunch recipes are absolutely divine and prepared using ingredients that are easily available in your kitchen. From Punjabi Kadhi and Paneer …

Read More
Food

Monsoon snacks craving: Whip up this spinach and corn sandwich recipe in no time

Monsoon is here and the sound of rain makes it only better. Apart from the romanticism associated with the season, monsoon is also the time when the craving for fried food, especially crispy fries, samosas and pakodas along with a cup of hot steaming chai (tea) increases. In case the hunger pangs …

Read More
Food

These late night snacks are actually good for you

There are times when our body behaves rather funnily – it craves for food right before bedtime. Most people end up indulging themselves, even if they know that the idea of a late night snack is not good news for their waistline. As a cure to your hunger pangs, here are …

Read More
Food

La Tomatina festival: 4 easy tomato recipes to add zest and flavour to your celebrations

It needs no retelling that Indians need a reason to celebrate. There are a plethora of festivals all around the year and each has something to make it more special. Apart from the Indian favourites, the list is growing with some international ones too — La Tomatina has been a recent …

Read More
Food

Paneer and Aloo Kofta Curry

Paneer and potato both are amongst the most versatile ingredients in the kitchen. They are used in snacks, in mains, in parathas, and sometimes also in desserts! In this delicious curry, they come together to make totally yum, soft, and spicy koftas. In fact, don’t be surprised if half of …

Read More
Food

Coconut recipes from Kashmir to Kerala

Be it to add sweetness to a dish, or to enhance the flavour with its juicy crunchiness, coconut is an integral part of Indian cuisine. From traditional treasures to flavours left behind by the French or Portuguese during their reign, these recipes find a rich history in the Indian cuisine. …

Read More
Food

Birthplace of ice cream: Persians are believed to have introduced the art of frozen desserts

Ever wondered where the ice cream we happily slurp came from? While the exact origin is unknown, history traces the arrival of ice cream in Europe and then America by the way of Arab invasion of Sicily in the 8th century. It is believed that Arabs who had conquered Persian …

Read More
Food

How to make Bread Pakoda

Bread pakodas are quite a celebrated Indian street snack. Soft bread stuffed with spicy potato filling, rolled into a gram flour batter and then deep fried until crisp. It is a tasty combination of different textures. This bread pakoda recipe is a trip down memory lane of sibling love and …

Read More
Food

Makhana is the New Snack

The underdog, it seems, has finally won. And the underdog in this story is the makhana. It’s all over — from posing at department store shelves, where its natty packaging catches just the right light, to being doled out at parties, airports and even the Shatabdi. The conscious eater, or …

Read More